Banana Muffin

Sometimes, the kids like to "help" in the kitchen. Today’s post will be just to jot down grandma’s infamous muffin recipe so that grandma feel proud for her contribution to this blog. It is so easy to make and yummy too!

Ingredient:
Flour 250gm
Sugar 200 gm (can be lessen, depending on preference)
Eggs 2 big ones
Sour cream/Yogurt 200 gm (I modified and used fresh milk)
Oil/ Buttter 90ml
Banana – 4 or 5 “biji” smashed
Raisins - optional

Instructions:

1. Preheat oven at 180 degrees (celcius)
2. Beat the eggs until it has plenty of bubble.(My kids go “whoa” and “can already” when it is all fluffy.)
3. Then, add the sugar, oil and milk slowly, one at a time. And continue beating the mixture until light and creamy.
4. When it is well mixed, add in the banana.
5. Lastly, fold in the flour (do not use the beater for this step).
6. Then add in the raisins.
7. Place 14 to 15 paper cups into muffin tins. Spoon batter to fill half of each case.(my daughter is good at filling up the cups. Her small hands are quite steady already)
8. Bake in oven for 40-45 mins or until golden brown.


Though Uncle Chun is far away in Kuala Lumpur. Here is your birthday muffin! Happy Birthday!