May 24, 2010

Mushroom Soup recipe

So, here's a healthy mushroom soup (as opposed to the ones in can, or those recipes that require to include cream)

150 gm diced chicken fillet
1 diced potato
5 mushroom (chopped in the blender)
Half a bombay onion
3 tbsp of ten grain
1300 ml of water

Put chicken, onion, potato, onion and mushroom into the filter barrel. Some potato and mushroom can be left outside the filter barrel so the kids can find it!

Use button 2. After it is done (30 minutes), pour out the soup and add salt, pepper to taste. Yummy! and very healthy. Important thing, the kids love it!

I made this last week and I am going to make it again on Wednesday. Never gonna buy those in the mushroom soup in the can anymore!

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